BEEF
The quality of our beef is underpinned by the low stress grass environment our cattle are raised upon. All KC Natural beef is hormone free and comes from farms that practice sustainability and treat animals humanely. After slaughter our cattle are rigorously quality tested to ensure quality, safety and consistency.
OUR PRODUCTS
GRASS FED ANGUS
GRAIN FED ANGUS
WAGYU
OUR CATTLE
Kenny’s Creek Angus’ objective is to produce high growth grass fed cattle with excellent meat quality. Since the inception of Kenny’s Creek in 1987 we have expanded our cattle herd with our Stud business operating from Hillgrove and our commercial breeding and backgrounding running from Breakfast Creek.
Kenny’s Creek is at the forefront of using BreedPlan data within their herd. Through the use of the BreedPlan technology the stud is able to rank the performance of sire and cow lines and produce genetically improved progeny.
Growth and carcase traits are essential in determining the quality of beef in the supply chain. 600-Day weight indicates the animal’s genetic potential to reach a heavy weight at 600 days of age. This figure is useful when choosing cattle that are well suited for grass finishing or grain feeding. Adequate fat cover is needed to protect the high value primal cuts from toughening and increase the meat’s eating quality and appearance. Consistent fat distribution is a result of an animal’s quality breeding and effective feeding.
In combination with improved pastures KC Natural is able to produce higher quality beef from genetically superior cattle.
